OUR FOOD AND DRINK MENU
The Fernery serves ethically sourced coffee roasted and supplied by James Gourmet Coffee of Ross-on-Wye.
All coffee is available as decaf with oat, almond and coconut milks. Syrups: vanilla, praline, hazelnut, caramel
Fernery Hot Chocolate
served with cream, marshmallows and a flake
Special Hot Chocolate
with Cotswold Creme Liquor and cream
All our tea is supplied by MonTeas in Monmouth. It is from reputable and ethical gardens picking top grade TGFOPs. All products have plastic-free packaging.
MonTeas Breakfast Tea
Earl Grey Blue
Darjeeling Margarets Hope Special Temple of Heaven Gunpowder Berry Fruit Mix
Lemongrass & Ginger Peak Blend
Decaffeinated English Breakfast
Bentley's Fruit Juices (Newent) Apple, Apple & Raspberry, Apple & Ginger, Pear.
Heartsease Presse (Radnor Hills )
Blackcurrant, Elderflower, Ginger Beer,
Raspberry Lemonade, Traditional Lemonade
Blood orange, orange
Sparkling/Still water small
Sparkling/Still water large
Homemade Kelsmor luxury milkshake
Summer fruit smoothie
WINE, BEER AND CIDER
Single Serve red, white or rose wine
Wine by the bottle
Hillside Brewery beer 500ml bottle
Legless Cow Best Bitter, Pinnacle Pale Ale,
Westons Cider 500ml bottle,
Jolter Press Squeal 500ml bottle
Westons Perry 500ml bottle
Gin and tonic and others. Please ask.
POST CHRISTMAS AT THE FERNERY
New York pastrami on toasted sourdough, proper pickles and American mustard
Beef, Stilton and chestnut mushroom melt on toasted sourdough
Hereford hop cheese and homemade chilli plum jam toastie on either white or granary bread (V)
Coronation chickpea wrap and a rocket salad (VE)
Mediterranean flatbread, topped with homemade hummus, roasted vegetables, pesto and toasted pinenuts (V)
Nutty slaw, coleslaw salad, nuts, grilled sourdough with Cheddar (V)
Roasted Heritage tomato and basil soup, baked French baguette (VE)
Soup of the day, French baguette
Quiche and salad
All sandwiches come with a homemade potato salad. Please, ask for our soup and quiche of the day.
(V) - Vegetarian (VE) - Vegan Please ask what gluten-free options we have.
LAUNCHING NEW YEAR'S DAY
Starting on New Year's Day, we're adding a rather special steak to our menu. We will be serving meat from Huntsham Court Farm, in the Wye Valley. This top quality meat, used in Michelin star restaurants, is produced from traditional breeds and using traditional methods.
There will be a choice of ribeyes, sirloin, fillet steak and a full rack of ribs.
These will be served with chargrilled corn on the cob with Netherend Farm butter, rocket with Parmesan shavings and smoked Maldon sea salt, and Cajun new potatoes with a choice of sauce.