OUR FOOD AND DRINK MENU

DRINKS MENU

COFFEE

The Fernery serves ethically sourced coffee roasted and supplied by James Gourmet Coffee of Ross-on-Wye.

Espresso                                                                                                                Cortado                                                                                                  
Americano                                                                                              
Mocha                                                                                                     
Flat White                                                                                              
Cappuccino                                                                                          
Latte   

Babychino                                                                                                        

All coffee is available as decaf with oat, almond and coconut milks. Syrups: vanilla, praline, hazelnut, caramel

Match Latte

Chai Latte

Fernery Hot Chocolate

served with cream, marshmallows and a flake     

Special Hot Chocolate

with Cotswold Creme Liquor and cream                                                                           

TEA

All our tea is supplied by MonTeas in Monmouth. It is from reputable and ethical gardens picking top grade TGFOPs. All products have plastic-free packaging.

MonTeas Breakfast Tea                                                                         

Earl Grey Blue                                                                                               

Darjeeling Margarets Hope                                                                    Special Temple of Heaven Gunpowder                                        Berry Fruit Mix                                                                                           

Egyptian Camomile                          

Lemongrass & Ginger Peak Blend

Peppermint Herbal

Decaffeinated English Breakfast                                                                                              

SOFT DRINKS

 

Bentley's Fruit Juices  (Newent)                                                         Apple, Apple & Raspberry, Apple & Ginger,  Pear.

Heartsease Presse (Radnor Hills )                                  
Blackcurrant, Elderflower, Ginger Beer,
Raspberry Lemonade, Traditional Lemonade

Juice Burst 

Blood orange, orange                   
Sparkling/Still water small

Sparkling/Still water large                                                                     
Homemade Kelsmor luxury milkshake 
Summer fruit smoothie  
   

                                                     

WINE, BEER AND CIDER

Single Serve red, white or rose wine                                      

Wine by the bottle

Prosecco                                                               

Hillside Brewery beer 500ml bottle

Legless Cow Best Bitter, Pinnacle Pale Ale,

HCL Lager                                                                      

Westons Cider 500ml bottle,

 Jolter Press Squeal 500ml bottle

Westons Perry 500ml bottle                            

COCKTAILS

Gin and tonic and others. Please ask.

POST CHRISTMAS AT THE FERNERY

FOOD MENU 

SANDWICHES

New York pastrami on toasted sourdough, proper pickles and American mustard

Beef,  Stilton and chestnut mushroom melt on toasted sourdough

Hereford hop cheese and homemade chilli plum jam toastie on either white or granary bread (V)

Coronation chickpea wrap and a rocket salad  (VE)

Mediterranean flatbread, topped with homemade hummus, roasted vegetables, pesto and toasted pinenuts (V)

Nutty slaw, coleslaw salad, nuts, grilled sourdough with Cheddar (V)

Roasted Heritage tomato and basil soup, baked French baguette (VE)

Soup of the day, French baguette

Quiche and salad

All sandwiches come with a homemade potato salad. Please, ask for our soup and quiche of the day.

(V) - Vegetarian (VE) - Vegan Please ask what gluten-free options we have.

LAUNCHING NEW YEAR'S DAY 

 

Starting on New Year's Day, we're adding a rather special steak to our menu. We will be serving meat from Huntsham Court Farm, in the Wye Valley. This top quality meat, used in Michelin star restaurants, is produced from traditional breeds and using traditional methods.

There will be a choice of ribeyes, sirloin,  fillet steak and a full rack of ribs.

 

These will be served with chargrilled corn on the cob with Netherend Farm butter, rocket with Parmesan shavings and smoked Maldon sea salt, and Cajun new potatoes with a choice of sauce.

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Leaf Creative

Ross Road, Huntley

Glos. GL19 3EX

T: 01452 830837

E: enquiries@leafcreative.co.uk

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©2020 by Leaf Creative.