THE FERNERY OVER LOCKDOWN
The Fernery cafe restaurant is closed during the current lockdown but is running a takeaway and delivery service. Government guidelines mean takeaway food and drink cannot be consumed on our site.
We will be serving Christmas evening meals during December - see below for details.
Shop fresh locally sourced produce and essentials
We have a good selection of locally sourced produce and essential supplies including bread, cheese, sugar, milk, flour, fruit and vegetables.
Most of our fruit and veg can be ordered for next day delivery. In addition, we are offering community boxes of essential supplies for £20.
We are offering free delivery within a five-mile radius. Email us at or call 01452 830118 or 01452 830837.
We are open for takeaway
Due to Covid lockdown restrictions, we have had to suspend table service at the Fernery. Instead, we are offering a takeaway service with free delivery within a five-mile radius.
On the food menu are
Freshly made soup and a crusty roll (£5); Lasagne, made with local beef mince, fresh tomato sauce and local Cheddar cheese (£7.50); Fish Pie with salmon, smoked haddock and cod; Hot Dog, served in a brioche bun with caramelised onions (£6.95); Vegetarian Black Bean Chilli and rice (£8.95); Side of seasonal vegetables (£2.50), New potatoes with parsley butter (£2). Please ask about sandwiches and jacket potatoes. We are also serving takeaway drinks.
On the drinks menu are
Flat white £2.65
English tea £2.25
Earl Grey £2.25
Speciality tea £2.25
Hot chocolate £2.75
Call us on 01452 830118 or 01452 830837.
Join us for a homecooked festive meal using the very best of local ingredients. We have a three-course set menu for just £29.95 per person.
This is available from 6pm to 10pm on Thursday, Friday and Saturday in December. Please, book 48 hours before dining and note there is a £15 per head depost, payable on booking. Call 01452 830118 to book.
Mulled wine or cider on arrival
Warm Loughpool breads, marinated olives, Netherend Farm butter, oil and balsamic
Warming Winter Soup, Parmesan Croutons
Beetroot-glazed Salmon Gravlax
Baby potato salad, freshly grated horseradish, micro rocket
Chicken Liver Parfait
Port Christmas chutney, artisan crackers, winter leaves
Blackcurrant and Ginger Sorbet
Roasted Turkey Crown
Yorkshire puddings, pigs in blankets, seasonal veg, roast potatoes, gravy
Cornish Sea Bass
Roasted winter veg, dauphinois potatoes, with a nutmeg, fresh tomato and basil sauce
Cauliflower, 3 Ways
Cauliflower steak, truffled cauliflower puree, roasted cauliflower greens
Proper Apple Pie
Custard or vanilla ice-cream
Cheese and Crackers
Local cheese, crackers, quince jelly, chutney, celery
Boozy Christmas Pudding
Flamed in brandy, brandy cream
Please see coffee and liqueur menu