FERNERY FOOD & DRINK MENU

FRIDAY NIGHT AT THE FERNERY

Join us for an evening of top quality homecooked food in our plant-filled paradise. See events for full details.

CHRISTMAS AT THE FERNERY

Whether you're looking for an office Christmas event, festive meal with friends, or a celebration for two, we can help.

Homecooked, using seasonal and locally sourced ingredients, our Christmas menu will get you in the festive mood.

Two courses £27.95, three courses £34.95. Available from November 27 to December 23, please call us on 01452 830118 to discuss timings and dates, and to book your table.

STARTERS

Spiced pumpkin and red lentil soup, herb and garlic croutons, doorstop bread, Netherend Farm butter (vegan available)

Mixed game and smoked bacon terrine, toasted sourdough, ale chutney

Scorched mackerel fillet, pickled cucumber and fennel salad, red pepper pesto dressing

Honey and mixed spice-soaked halloumi, sticky fig, walnut and rocket salad

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MAINS

Parma ham-wrapped turkey breast, pork, cranberry and chestnut stuffing, roast potatoes, pigs in blankets, chorizo sprouts, mulled wine red cabbage, honey-glazed carrots and parsnips, rich turkey jus

Pan-fried sea bream, potato, truffle and chive cake, buttered samphire, crab bisque sauce

8-hour braised shin of Herefordshire beef, garlic and parsley-infused mashed potatoes, orange and honey-glazed Chantenay carrots, red wine jus

Butternut squash, cranberry and mixed nut loaf, carrot and cumin puree, tenderstem broccoli (VE)

DESSERTS

Vegan chocolate and spiced orange mousse, honeycomb, winter compote

Traditional Christmas pudding, brandy butter, mulled wine ice cream

Classic cheese board: English Cheddar, Welsh Stilton and Irish Brie served with artisan biscuits, chutney, Netherend Farm butter, celery, apple and walnuts

Panettone bread and butter pudding, cinnamon Sauce Anglaise

TO FINISH

Coffee or tea with mince pies

LUNCH MENU

12-3pm

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MAINS

Roasted Garlic, Tenderstem Broccoli, Chickpea Gnocchi, White Wine and Tarragon Sauce (VE) £12.95

Honey-Baked Camembert, Red Onion Marmalade, Toasted Sourdough Bread £10.95

 

Anti-Pasti Board – Salami, Chorizo, Pastrami, Fried Halloumi, Olives, Sun Dried Tomatoes, Artichokes, Balsamic-dressed Rocket £13.00

 

28-Day Aged Longhorn Beef Burger – Handmade Brioche Bun, Salad, Mustard Mayonnaise, Red Onion Marmalade, Hereford Hop Cheese served with Root Vegetable Crisps £12.95

 

Parma Ham-wrapped Chicken Breast, Roasted Mediterranean Vegetables, Sautéed New Potatoes, Red Pepper Pesto Cream Sauce £13.50

 

Local Forest of Dean Sage Sausages, Wholegrain Mustard Mashed Potatoes, Buttered Greens, Caramelised Red Onion Jus £12.95

 

Pan-Fried Salmon Fillet, Potato, Chive and Lemon Cake, Samphire, Caper Beurre Blanc £12.50

 

Soup of the Day – Choose from white, granary or gluten-free bread served with Netherend Farm Butter and Herb Croutons £5.95

Soup and a Sandwich – Choose from white, granary or gluten-free bread served with your choice of Sandwich Filling £7.95

Quiche of the Day – Choose from Dressed Leaf Salad, New Potato and Herb Salad or Pasta Salad £7.95

SANDWICHES

£7.95

Choose from white, granary or gluten-free bread served with a side salad, celeriac remoulade and vegetable crisps.

Prawn and Marie Rose

Roasted Ham, Wholegrain Mustard Mayonnaise, Tomato (V)

Cheddar Cheese & Red Onion (V)

Roasted Beef, Horseradish Sauce, Rocket

Caramelised Red Onion and Goat’s Cheese

Coronation Quorn (VE)

PANINIS

£7.95

Choose from white or granary bread served with a side salad, celeriac remoulade and vegetable crisps.

Bacon, Cranberry Sauce, Somerset Brie

Roasted Mediterranean Vegetables, Hummus

Caramelised Red Onion, Rocket, Goat’s Cheese

Chicken Breast, Basil Pesto, Buffalo Mozzarella

Tuna Mayonnaise & Cheddar

JACKETS

£7.95

Choose from standard potato or sweet potato, all served with salad garnish and celeriac remoulade  

Bacon, Brie & Cranberry

Baked Beans (VE)

Chilli Con Carne & Cheddar

Vegetarian Chilli (VE)

BREAKFAST MENU

Breakfast is served Monday to Saturday 9-11.30 and Sunday 10-11.30.

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THE FULL FERN

£8.95

Bacon, egg, sausage, beans, mushrooms, grilled tomatoes and toast.

THE BIG FERN

£10.95

Bacon, egg, sausage, beans, mushrooms, black pudding, grilled tomatoes and toast.

THE VEGGIE FERN (V)

£7.95

Vegetarian sausage, eggs, beans, mushrooms, grilled tomatoes and toast.

THE VEGAN FERN (VE)

£7.95

Vegetarian sausages, beans, mushrooms, grilled tomatoes, avocado and toast with vegan butter.

BREAKFAST ROLL

£5.50

A choice of either bacon, sausage, egg, mushrooms or sausages. Quorn sausages available.

Add an extra filling for £1.

EGGS BENEDICT

£8.95

Poached eggs with smoked bacon rashers served on an English muffin, topped with hollandaise sauce and freshly chopped chives from our herb garden.

Wild Mushrooms & Rocket on Toast with a Poached Egg (V) 7.00

Scrambled Eggs with Smoked Salmon on Toast 7.00

Poached Smoked Haddock with a Poached Egg and Hollandaise Sauce 8.95

Turmeric and Black Pepper Scrambled Eggs on Sourdough (V) 7.50

Porridge with Berry Compote and Toasted Seeds (V) Vegan option available. 4.50 

   

Greek Yoghurt with Runny Forest of Dean Honey and Mixed Forest Fruits (V) 4.00

Toasted Teacake with Jam and Butter 3.95

Toast with Jam and Butter 2.50

SUNDAY LUNCH

Enjoy a leisurely Sunday lunch with us.

 

Homecooked and seasonal, our menu changes regularly and always features two roasts and a vegetarian option.

 

Lunch is served from 12-3pm. Call us on 01452 830837 to book.

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DRINKS MENU

COFFEE

The Fernery serves ethically sourced coffee roasted and supplied by James Gourmet Coffee of Ross-on-Wye.

 

Espresso - £2.50

Cortado  - £2.50                                                                    Americano - £2.50                                                                Mocha  - £3                                                                            Flat White - £2.80                                                                  Cappuccino - £2.90                                                              Latte - £2.90   

Babycino - £0.75

Tumeric spiced latte - £3.65

Chi latte - £3.65

Matcha latte - £3.65

Iced coffee - £3.50

Add an extra shot for 75p 

                                                                                              

Alternative milks available: oat, almond and coconut - add 25p

Syrups: vanilla, praline, hazelnut, caramel - add 75p

TEA

The Fernery serves ethically sourced loose leaf tea blends supplied by MonTeas of Monmouthshire. 

MonTeas Breakfast Tea - £2.50

Earl Grey Blue - £2.50

Berry Fruit Mix - £2.50    

Egyptian Camomile - £2.50

Peppermint Herbal - £2.50

Green Leaf - Special Temple of Heaven Gunpowder - £2.50  

Darjeeling Margarets Hope - £2.50                              Lemongrass & Ginger Peak Blend - £2.50

SOMETHING INDULGENT

 

Hot chocolate - £2.90

Fernery hot chocolate served with cream, marshmallows and a flake  - £3.65

Special hot chocolate with Cotswold Creme Liquor - £6.75

COLD DRINKS

Bentley's Fruit Juices  (Newent) - £2.95

Apple, Apple & Raspberry, Apple & Ginger, Apple & Beetroot, Pear

Luscombe Organic Juices (Devon ) - £2.95                Raspberry Crush, Sicilian Lemonade, Rhubarb Crush, Wild Elderflower Bubbly, Hot Ginger Beer, Orange Juice

Strathmore Water (Scotland) - still/sparkling - £2.25

Kid's carton of orange juice - £1 

      
San Pellegrino sparkling water - £2.85

Fever-Tree Tonic - £3.25

Original, Slimline, Elderflower, Aromatic, Cucumber

Fever-Tree Madagascan Cola - £3.25/£3.50

SPIRITS & COCKTAILS

GINS

Chase Distillery GB Gin - 25ml £6.95, 50ml £8.25

Served with Fever-Tree tonic, garnished with fresh basil and ginger

Chase Distillery Grapefruit Gin - 25ml £6.95, 50ml £8.25

Served with Fever-Tree tonic, garnished with a fresh slice of grapefuit

Cotswold Wild Elderflower Gin - 25ml £6.95, 50ml £8.25

Served with Fever-Tree elderflower tonic, garnished with fresh lavender

Sipsmith London Dry Gin - 25ml £6.95, 50ml £8.25

Served with Fever-Tree aromatic tonic, garnished with fresh lemon, black peppercorns and cardomon

Wild Knapp Gin - 25ml £6.95, 50ml £8.25

Served with Fever-Tree tonic, garnished with fresh cucumber and lime

COCKTAILS

The Fernery - 25ml £7.25, 50ml £9

GB gin, Fever-Tree tonic, garnished with freshly squeezed grapefruit, spinach, ginger, cucumber and basil

Mojito - 25ml £6.95, 50ml £8.25

Bacardi white rum, soda water, fresh lime juice, sugar, garnished with mint

Snowball - 25ml £6.95, 50ml £8.25

Advocaat, lemonade and lime juice

Bloody Mary - 25ml £6.95, 50ml £8.25

Chase Distillery vodka, locally sourced tomato juice, a dash of Worcestershire sauce, garnished with a stick of celery

Moscow Mule - 25ml £6.95, 50ml £8.25

Chase Distillery vodka, served with Devon Luscombe fiery ginger beer, fresh lime juice and slices of lime

Summer Pimms - glass £7.95, jug £19.95

Pimms served with a choice of tonic water or lemonade, garnished with fresh lemons, limes, strawberries, cucumber and mint

MOCKTAILS

The Fernery Mocktail - £4.95

Soda water, freshly squeezed grapefruit, spinach, ginger, cucumber and basil

Virgin Mojito - £4.95

Soda water, fresh lime juice, sugar, garnished with mint

Virgin Mary - £4.95

Locally sourced tomato juice, a dash of Worcestershire sauce, garnished with a stick of celery.

Cranberry and Orange Spritz - £4.95

Cranberry juice, orange juice, a dash of Luscombe wild elderflower bubbly

BEERS & CIDERS

All of our beers and ciders are sourced from local, Herefordshire breweries.

WYE VALLEY BREWERY

Butty Bach Premium Ale - £4.95

Hop Father Session Ale - £4.95

HENRY WESTONS CIDER

Medium Dry Aged Vintage - £4.95

Medium Sweet Vintage - £4.95

Perry - £4.95

Medium Vintage Rose - £4.95

PIPS CIDER

Sweet Herefordshire Cider - £3.95

NON-ALCOHOLIC BEER & CIDER

Heineken - £3.95

Stowford Press - £3.95

WINE LIST

The Fernery serves ethically sourced English wines from Three Choirs of Newent, Gloucestershire

WHITE

The English House (medium dry) - 125ml £4, 250ml £6.50, 750ml £20

Well balanced, crisp and fruity white wine.

The English House (dry) - 125ml £4, 250ml £6.50, 750ml £20

Well balanced, crisp and fruity white wine.

Willow Brook - 125ml £4, 250ml £6.50, 750ml £20

Very aromatic, rich fruit character on the palate with a complex, rounded finish.

May Hill - 125ml £4, 250ml £6.50, 750ml £20

Fresh fruit salad and honey aromas, rich fruit on the palate with a long, balanced finish

RED

Raven Hill - 125ml £4, 250ml £6.50, 750ml £20

Damson and cherry fruit characteristics on the nose and palate, with a long, clean finish rounded by subtle oak

Pinot Noir Precoce- 125ml £4, 250ml £6.50, 750ml £20

Light red wine stacked full of berry fruit character, and soft, rounded finish

ROSE

Three Choirs Rose - 125ml £4, 250ml £6.50, 750ml £20

Crisp, off-dry, delicate wine

SPARKLING WINES

The Fernery Prosecco Vino Spumante - 20cl £ 8, 750ml £20

Delicate lemon fruit notes and a refreshing, lively style

Three Choirs Classic Cuvee - 750ml £20

Fresh acidity of English grapes with a delicate, clean fruit character

Three Choirs Pinot Noir Sparkling Rose - 750ml £20

Delicate lemon fruit notes and a refreshing, lively style

Dry White Fizz (canned) - £4

Dry White Rose (canned) - £4

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