Burns Night Celebration

Join us for a Burns Night Celebration! 

We have invited our wonderful guest chef. Vincent, back and he has not disappointed with this wonderful, Burns night inspired menu. We are looking forward to some whiskey with you round the fire pit! 

Friday 27th January 2023

From 7pm, food will be served at 7:30pm

MENU

Starter

Haggis puff pie & whiskey sauce

Fish Course

Cullen Skink

Smoked Haddock, Mussels, Clams & Pearl barley

Meat Course 

Slow cooked beef blade, glazed carrots, Pommes boulangère, shallot & 

red wine jus

Desserts

Cranachan

Pin head oats, raspberries, and cream

VEGETARIAN MENU

Starter

Vegetarian Haggis puff pie

Second Course

Honey roasted carrot, smoked celeriac puree & toasted pumpkin seeds.

Main Course

Wild mushroom filled Feuille de Brick, stilton & onion duxelles served 

with pommel boulangère & slow roasted tomatoes.

Desserts

Cranachan

Pinhead oats, raspberries & cream

At the time of booking, please let us know about any food allergies particularly nut allergies and

any dietary requirements such as dairy free, gluten free.

Veggie options must be pre-ordered.

Advanced booking only and limited spaces available.