Christmas Lunch at the Fernery

2 courses £19.95, 3 courses £24.95 

13th to 22nd December

Menu to choose from

STARTERS

Carrot & ginger soup with mini cheese scones (v) or rustic roll (vg)

Deep fried camembert with an orange & cranberry sauce (v)

Brussels pate with toasted sourdough & Christmas chutney

MAINS

Traditional roast turkey with stuffing, pigs in blankets & gravy

Roast topside of beef with a Yorkshire pudding & gravy

Cranberry, brie and mushroom wellington with a cranberry and orange sauce (v)

All served with roast parsnips, roast potatoes and seasonal vegetables

DESSERTS 

Christmas pudding (vg) with baileys cream (v)

Traditional sherry trifle (v)

Toffee cheesecake (v)

Extras:

Americano or pot of tea with a mince pie & Christmas fudge (+£5)

or

Glass of mulled wine (+£4)