Evening Meal at the Fernery

Bookings now being taken. Tables available from 6pm. We are fully licensed with a range of wine, beer and spirits.

Starters

Pan-seared scallops, smoked garlic puree, crispy bacon, lemongrass foam (GF) £8.95

Charred Wye Valley asparagus, wild mushrooms, walnuts, white bean and spring onion hummus £7

Fresh Devon mussels, perry and shallot cream sauce, handmade bread, Netherend Farm butter £6.95

BBQ pulled pork arancini, hoisin and char sui mayonnaise, balsamic dressed pea shoots £6.50

Mains

Herb crusted lamb rump, minted broad bean puree, sweet potato fondant, tenderstem broccoli, Three Choirs red wine and rosemary jus £17.95

King prawn and crayfish linguine, crab shell bisque, toasted lemon, dill and Loughpool bakery garlic sourdough £15.50

Vegan sweet potato, butternut squash and mixed pepper curry, wild rice, homemade mango chutney (VE) (GF) £14.95

8oz Longhorn sirloin steak from Huntsham Court Farm (cooked to your preference), stilton and mushroom sauce, balsamic roasted cherry tomatoes, lavender infused dauphinoise potato, roasted field mushroom £19.95

Desserts

Hot chocolate and caramel fondant, vanilla bean ice cream, Snells Herefordshire berries £6.95

Lemon tart, sweet pastry, homemade raspberry sorbet, fresh raspberries £6.25

Class cheese board: English cheddar, Welsh stilton, and Irish brie served with artisan biscuits, chutney, Netherend Farm butter, celery, apple and walnuts £7.50

Vegan banana doughnuts, chocolate dipping sauce, caramelised banana (VE) (GF) £6.95

Please, let us know if you have any special dietary requirements. Email fernery@leafcreative.co.uk