Evening Meal at the Fernery

Ring us on 01452 830118 to book your place at this evening of good food using locally sourced, seasonal ingredients.

Menu for Friday 6th  August 6-9pm

Starters

Prawn and Avocado Tian, Tomato, Fresh Basil Leaves 6.95

Twice-baked Cheddar Soufflé, Braeburn Apple Chutney, Dressed Leaves, Pickled Cauliflower 7.00

Wye Valley Honey-baked Camembert, Red Onion Marmalade, Toasted Focaccia, a sharing platter for two 11.95

Chicken and Tarragon Ballotine, Toasted Brioche, Mustard and Ale Chutney, Walnuts 6.50

Mains

Gloucester Pork Belly, Black Pudding Mashed Potatoes, Buttered Greens, Apple Jus 15.95

Herb-crusted Hake Fillet, Saffron Sautéed Potatoes, Samphire, Caper and Lemon Butter 13.95

8oz Pengethley Farm Fillet Steak, Blistered Vine Cherry Tomatoes, Wild Mushrooms, Bourguignon Sauce, Pomme  Anna 23.95

Mixed Vegetable and Coconut Curry, Homemade Naan Bread, Wild Rice, Mango Chutney 12.95 (Vegan)

Desserts

Warm Vegan Chocolate and Orange Brownie, Strawberry Jus, Berry Compote 6.95 (Vegan)

Lemon Tart, Sweet Pastry, Homemade Raspberry Sorbet, Fresh Raspberries 6.95

Classic Cheese Board: English Cheddar, Welsh Stilton and Irish Brie served with Artisan Biscuits, Chutney, Netherend Farm Butter, Celery, Apple, Walnuts 7.50

White Chocolate and Baileys Panna Cotta, Ginger Shortbread Biscuit 6.95