Evening Meal at the Fernery

Ring us on 01452 830118 to book your place at this evening of good food using locally sourced, seasonal ingredients.

Starters

Roasted   Vegetable Terrine, Tomato and Chilli Chutney, Toasted Sourdough 6.95

Lemon and Ginger   Potted Shrimp, Warm Olive Bread, Sun-dried Tomato and Rocket 7.00

Chilli and   Sesame Pork Belly Bites, Spring Onion and Hoisin Salad 7.50

Goat’s Cheese   and Red Onion Tartlet, Balsamic Dressed Pea Shoots 6.50

Mains

Pan-roasted Chicken Breast, Fondant Potato, Buttered   Seasonal Vegetables, Wholegrain Mustard Sauce 15.95

Mushroom-crusted Hake, Coconut, Ginger and Crab Fried Rice, Dill Oil 13.95

Braised Shin of Herefordshire Beef, Garlic-infused Mashed   Potatoes, Roasted Baby Vegetables, Red Wine and Rosemary Jus 15.50

Mixed Beetroot and Butternut Squash Wellington, Mangetout, Sage Jus 12.95 (Vegan)

Desserts

Warm Vegan Chocolate and Orange Brownie, Strawberry Jus, Berry Compote 6.95 (Vegan)

Sticky Toffee Pudding, Salted Caramel Sauce, Clotted Cream 6.95

Classic Cheese Board: English Cheddar, Welsh Stilton and Irish Brie served with Artisan Biscuits, Chutney, Netherend Farm Butter, Celery, Apple, Walnuts 7.50

White Chocolate, Strawberry and Vanilla Millefeuille 6.95