Evening Meal at the Fernery

Ring us on 01452 830118 to book your place at this evening of good food using locally sourced, seasonal ingredients.

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Starters

Crab and Lime Tartlet, Sun-dried Tomatoes, Lemon-dressed Rocket 6.95

Twice-baked Goat’s Cheese Soufflé, Red Onion Marmalade, Dressed Leaves (V) 7.00

Duck Liver Pate, Port and Orange Gel, Melba Toast 6.95

Heritage Tomato and Mozzarella Salad, Balsamic Vinegar, Ripped Basil Leaves (V) 6.50

Mains

Sesame-crusted Pork Tenderloin, Butternut Squash Puree, Sugar Snap Peas, Sage Jus 15.95

Mixed Seafood Chowder, Lemon and Chive Crème Fraiche, Doorstop Bread 13.95

Herefordshire Beef Bourguignon, Buttered Baby Carrots and Leeks, Garlic Mashed Potatoes 15.50

Mixed Vegetable and Coconut Curry, Homemade Naan Bread, Wild Rice, Mango Chutney (VE) 12.95

Desserts

Vegan Gingerbread Sticky Toffee Pudding, Caramel Sauce, Physalis 6.95

Strawberry and Vanilla Cheesecake, Raspberry Jus, Berry Compote 6.95

Classic Cheese Board: English Cheddar, Welsh Stilton and Irish Brie, served with Artisan Biscuits, Chutney, Netherend Farm Butter, Celery, Apple, Walnuts 7.50

James Gourmet Coffee Tiramisu, Fresh Mint 6.95