Evening Meal at the Fernery
Time & Location
About the Event
Tables are available between 6pm and 9pm. Please, call 01452 830118 to book.
Roasted celeriac and vanilla soup, herb and garlic croutons, doorstop bread, Netherend butter (vegan available) £6.95.
Smoked duck salad, pea shoots, orange and grapefruit segments, pomegranate £7.
Antipasti Board – salami, chorizo, pastrami, fried halloumi, olives, sun- dried tomatoes, artichokes, balsamic dressed rocket (sharer for two) £16.
Black olive, sun-dried tomato and red onion tartlet (vegan) £6.50.
Chicken, leek and ham puff pastry pie, buttered seasonal vegetables and new potatoes £14.95.
Salmon fillet, chilli and pak choi hoisin noodles, toasted sesame seeds £13.95.
8-hour braised shin of Herefordshire beef, garlic and parsley-infused mashed potatoes, chantenay carrots, red wine jus £16.
Wild mushroom, spinach and black pepper linguini, garlic ciabatta (vegan) £13.95.
Warm chocolate and orangebrownie, raspberry jus, berry compote (vegan) £6.95.
Lemon and lime syllabub, ginger shortbread £6.95.
Classic cheese board: English Cheddar, Welsh Stilton and Irish Brie served with artisan biscuits, chutney, Netherend Farm butter, celery, apple, walnuts £7.50.
Prosecco and blueberry jelly, blueberry jus, sherbet £6.95.