Evening Meal at the Fernery

Tables are available between 6pm and 9pm. Please, call 01452 830118 to book.

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Starters

Roasted celeriac and vanilla soup, herb and garlic croutons, doorstop bread, Netherend butter (vegan available) £6.95.

Smoked duck salad, pea shoots, orange and grapefruit segments, pomegranate £7.

Antipasti Board – salami, chorizo, pastrami, fried halloumi, olives, sun- dried tomatoes, artichokes, balsamic dressed rocket (sharer for two) £16.  

Black olive, sun-dried tomato and red onion tartlet (vegan) £6.50.

Mains

Chicken, leek and ham puff pastry pie, buttered seasonal vegetables and new potatoes £14.95.

                                                                                                                                     

Salmon fillet, chilli and pak choi hoisin noodles, toasted sesame seeds £13.95.

                                                                                                     

8-hour braised shin of Herefordshire beef, garlic and parsley-infused mashed potatoes, chantenay carrots, red wine jus £16.

  

Wild mushroom, spinach and black pepper linguini, garlic ciabatta (vegan) £13.95.    

Desserts

Warm chocolate and orangebrownie, raspberry jus, berry compote (vegan) £6.95.

Lemon and lime syllabub, ginger shortbread £6.95.

Classic cheese board: English Cheddar, Welsh Stilton and Irish Brie served with artisan biscuits, chutney, Netherend Farm butter, celery, apple, walnuts £7.50.

Prosecco and blueberry jelly, blueberry jus, sherbet £6.95.