Evening Meal at the Fernery

Please, ring 01452 830118 to book your table.

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Starters

Sticky Fig, Walnut, Rocket and Goat’s Cheese Salad, Balsamic Vinegar 6.95

Pan-fried Wood Pigeon Breast, Beetroot Textures, Wild Mushrooms (served rare) 7.00 

Honey-baked Camembert, Red Onion Marmalade, Chilli Jam, Toasted Crostini, Pickles (sharer for two) 12.95

Grilled Aubergine and Courgette Tian, Tomato and Basil Sauce (vegan) 6.50 

Mains

Honey and Five Spice-glazed Duck breast, Celeriac Fondant, Braised Red Cabbage, Orange Jus, Sage Crisps 16.50  

                                                                                                                                                            

Pan-fried Cod, Courgette and Lemon Pasta, Brown Shrimp Butter 15.95    

                                                                                                   

Local Venison Loin, Turnip Puree, Buttered Kale, Potato and Thyme Rostim Port Jus (served medium rare) 21.95

Lightly Spiced, Pumpkin and Sage Risotto, Truffle Parmesan Crisp (vegan available) 13.95

Desserts

Salted Caramel Pot, Caramel Panna cotta, Popcorn 6.95      

        

Chocolate and Red Chilli Iced Parfait, Sesame Tuile 6.95

Classic Cheese Board: English Cheddar, Welsh Stilton and Irish Brie served with Artisan Biscuits, Chutney, Netherend Farm Butter, Celery, Apple, Walnuts 7.50

Dried Fruits Brioche Bread and Butter Pudding, Cinnamon Ice Cream 6.95

PLEASE INFORM US OF ANY ALLERGY REQUIREMENTS