Evening Meal at the Fernery

Enjoy a homecooked meal using locally sourced, seasonal ingredients. Call 01452 830118 to book your table. Here's the menu.

Starters

Sticky Fig, Walnut, Rocket and Goat’s Cheese Salad, Balsamic Vinegar  6.95

Spiced Pumpkin and Squash Soup, Toasted Seeds, Homemade Pumpkin Bread 6.50

Game Terrine, Ale Chutney, Toasted Sourdough 7.00

Smoked Haddock and Salmon Cake, Hollandaise Sauce 6.50

Mains

Honey and Five Spice-glazed Duck Breast, Celeriac Fondant, Braised Red Cabbage, Orange Jus, Sage Crisps 16.50

Pan-fried Sea Bass, Potato, Chive and Lemon Cake, Caper Beurre Blanc 15.95

Local Lamb Rump, Pumpkin Puree, Buttered Kale, Potato Dauphinoise, Red Wine Jus (served medium rare) 17.95

Mediterranean Vegetable and Basil Gnocchi, Hazelnut Pesto, Herb Crumb 13.95

Desserts

Mulled Wine Crème Brûlée, Toasted Oat Biscuit 6.95

White Chocolate and Raspberry Mousse, Sesame Tuile 6.95

Classic Cheese Board: English Cheddar, Welsh Stilton and Irish Brie served with Artisan Biscuits, Chutney, Netherend Farm Butter, Celery, Apple, Walnuts 7.50

Dried Fruits Brioche Bread and Butter Pudding, Cinnamon Ice Cream 6.95

PLEASE INFORM US OF ANY ALLERGY REQUIREMENTS