Friday Evening Meal

Enjoy a three-course meal using seasonal, locally sourced ingredients. Call us on 01452 830118 to book your table.

Starters

Roasted Celeriac and Vanilla Soup, Homemade Focaccia Bread Roll, Netherend Butter  6.95

Fig, Sun-Dried Tomato and Goat’s Cheese Tartlet, Balsamic-dressed Rocket 6.50

Game Terrine, Ale Chutney, Toasted Sourdough 7.00

Smoked Salmon and Haddock Scotch Egg, Lemon and Lime Aioli 7.50

Mains

8oz Pengethley Farm Sirloin Steak, Game Chips, Mushroom Gratin, Pink 19.50 Peppercorn Sauce, Blistered Cherry Tomatoes

Pan-fried Sea Bream, Potato, Chive and Lemon Cake, Caper Beurre Blanc, 15.95 Wilted Spinach

Pressed Gloucester Pork Belly, Celeriac Mash, Butternut Squash Puree, Braised 16.95 Red Cabbage Apple and Sage Jus

Mediterranean Vegetable and Basil Gnocchi, Hazelnut Pesto, Herb Crumb 13.95

Desserts

Salted Caramel Pot – Salted Caramel, Panna cotta, Salted Popcorn  6.95

Dark Chocolate Torte, Chantilly Cream, Raspberry Coulis 6.95

Classic Cheese Board: English Cheddar, Welsh Stilton and Irish Brie served 7.50 Artisan Biscuits, Chutney, Netherend Farm Butter, Celery, Apple, Walnuts

Winter Berry Bread and Butter Pudding, Sauce Anglaise 6.95

PLEASE INFORM US OF ANY ALLERGY REQUIREMENTS