Friday Evening Meal

Enjoy a homecooked meal using locally sourced, seasonal ingredients. Tables are available from 6pm to 9pm. Call the Fernery team on 01452 830118 to book.

Starters

Roasted Parsnip and Celeriac Soup, Parsnip Crisps, Toasted Sourdough   6.95

Fillet of Beef Tartare, Confit Egg Yolk, Garlic and Herb Crostini 8.50

Black Pudding and Sun-dried Tomato Scotch Egg, Mustard Mayonnaise   7.00

Smoked Mackerel Pate, Sun-dried Tomato Pesto, Toasted Crostini, Endive 7.50

Mains

8oz Pengethley Farm Sirloin Steak, Duchesse Potato, Mushroom Gratin, Pink Peppercorn Sauce, Blistered Cherry Tomatoes 19.50

Pan-fried Trout Fillet, Chateaux Potatoes, Lobster Bisque, Green Beans, Saffron Aioli 15.50

Slow Cooked Duck Leg, Red Wine Lentil Broth, Smoked Bacon, Green Beans Red Wine Jus 16.50

Mixed Vegetable Vegan Curry, Wild Rice, Mango Chutney 13.50

Desserts

Apple and Pear Tart Tatin, Almond Cream 6.95

Black Treacle Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream 6.95

Classic Cheese Board: English Cheddar, Welsh Stilton and Irish Brie served with, Artisan Biscuits, Chutney, Netherend Farm Butter, Celery, Apple, Walnuts 7.50

Lemon Posset, Citrus and Olive Oil Crumb, Orange Sable  6.95

PLEASE INFORM US OF ANY ALLERGY REQUIREMENTS