Friday Night Meal

Enjoy a homecooked meal in our fabulous plant-filled venue.

Tables are available from 6pm-9pm. Please book by ringing the Fernery team on 01452 830118.

Starters Roasted Celeriac and Vanilla Soup, Crusty Bread Roll, Netherend Butter 6.95

Pork and Sage Scotch Egg, Spicy Tomato Chutney, Dressed Leaves 7.50

Chilli and Lime Squid, Toasted Sourdough, Lemongrass Dressing 7.00

Goat’s Cheese, Rocket and Sun-dried Tomato Salad, Balsamic Dressing 6.50

Mains 8oz Pengethley Farm Sirloin Steak, Fondant Potato, Mushroom Gratin, Pink Peppercorn Sauce, Blistered Cherry Tomatoes 19.50

Grilled Mackerel Fillet, Roasted Pepper Pesto, Sautéed New Potatoes, Wilted Spinach 15.95

Pressed Gloucester Pork Belly, Celeriac Mash, Butternut Squash Puree, Braised Red Cabbage, Apple and Sage Jus 16.95

Mediterranean Vegetable and Basil Gnocchi, Hazelnut Pesto, Herb Crumb 13.95

Desserts Salted Caramel Pot: Salted Caramel, Panna cotta, Salted Popcorn 6.95

Dark Chocolate and Raspberry Torte, Raspberry Coulis 6.95

Classic Cheese Board: English Cheddar, Welsh Stilton and Irish Brie served with, Artisan Biscuits, Chutney, Netherend Farm Butter, Celery, Apple, Walnuts 7.50

Winter Berry Bread and Butter Pudding, Sauce Anglaise 6.95

PLEASE INFORM US OF ANY ALLERGY REQUIREMENTS