Friday Night Meal

Tables are available from 6-9pm. Call us on 01452 830118 to book.

Menu

Starters

Roasted Parsnip, Apple and Sage Soup, Crusty Roll, Netherend Farm Butter 6.95

Turmeric Cauliflower, Tahini Yoghurt, Chicory, Poppy Seeds 7.00

Devilled Lambs’ Kidneys, Toasted Sourdough, Dressed Rocket 7.00

Bruschetta, Buffalo Mozzarella, Balsamic Dressing  6.50

Mains

Pan-fried Chicken Supreme, Thyme Wild Mushrooms, Wholegrain Mustard Mashed Potatoes, Cavolo Nero, Red Wine Jus 15.50

Pan-fried Sea Bass Fillet, Hasselback Potatoes, Creamed Savoy Cabbage, 14.95

8oz Pengethley Farm Sirloin Steak, Lavender Infused Dauphinoise Potato, Spinach and Parmesan Stuffed Plum Tomato, Stilton and Port Sauce 19.50

Pine Nut and Mushroom Tagliatelle, Basil Cream Sauce (VE)  13.95

Desserts

Lemon Posset, Pistachio and Olive Oil Crumb, Sesame Tuile, Pomegranate 6.95

Dark Chocolate Fondant, Vanilla Bean Ice Cream, Raspberry Jus 6.95

Classic Cheese Board: English Cheddar, Welsh Stilton and Irish Brie served with Artisan Biscuits, Chutney, Netherend Farm Butter, Celery, Apple, Walnuts 7.50

Lavender, Thyme and Elderflower Crème Brûlée, Coconut Sable Biscuit 6.95

PLEASE INFORM US OF ANY ALLERGY REQUIREMENTS