Friday Night Meal

Please, call the team on 01452 830118 to book.

Menu

Starters

Roasted Butternut Squash and Coconut Soup, Crispy Sage Leaves, Netherend Farm Butter, Crusty Roll 6.95

Wye Valley Asparagus, Toasted Sourdough, Hollandaise Sauce, Crispy Parma Ham 7.50

Spring Salad – Mint and Basil Leaves, Asparagus, Peas, Mixed Beans, Radish 7.00

Smoked Mackerel Pâté, Crostini, Sun-dried Tomatoes 6.50

Mains

Slow-cooked Duck Leg, Lentil Broth, Green Beans, Bacon and Red Wine Jus 15.50

Mixed Seafood Linguini, Crab Bisque Sauce, Samphire and Bacon Crumb 14.95

Shin of Herefordshire Longhorn Beef, Horseradish Mashed Potatoes, Caramelised Shallots, Baby Carrots and Leeks, Red Wine Jus 17.50

Cous-Cous, Lemon and Feta Stuffed Red Pepper, Crisp Wye Valley Salad, Sweet Balsamic Dressing 13.95

Desserts

Orange Posset, White Wine Poached Rhubarb, Ginger Oat Biscuit 6.95

Dark Chocolate Delice, Raspberry Sorbet, Raspberries, Fresh Mint Leaves 7.00

Classic Cheese Board: English Cheddar, Welsh Stilton and Irish Brie served with Artisan Biscuits, Chutney, Netherend Farm Butter, Celery, Apple, Walnuts 7.50

Lemon and Lime Crème Brûlée, Coconut Sable Biscuit, Candied Zest 6.95

PLEASE INFORM US OF ANY ALLERGY REQUIREMENTS