Mothering Sunday Lunch

Early booking is advised. Call us on 01452 830118 to reserve your table.

Menu

Starters

Leek and Potato Soup, Parmesan Crouton, Crusty Roll, Netherend Farm Butter 6.95

Smoked Haddock and Pea Risotto, Truffle-Dressed Pea Shoots 7.00

Hoisin and Chilli Pork Belly Bites, Spring Onion and Pomegranate Salad 7.00

Goat’s Cheese and Honey Bon Bons, Smoky Tomato Salsa  6.50

Mains

Roasted Sirloin of Herefordshire Beef, Duck Fat and Thyme Roasted Potatoes, Yorkshire Pudding, Seasonal Vegetables, Cauliflower Cheese, Pan Jus 13.50

Apricot and Tomato-Stuffed Breast of Lamb, Mint Mashed Potatoes, Baby Carrots, Rosemary-Infused Jus 15.95

Pan-fried Hake Fillet, Crushed New Potatoes, Samphire, Caper Butter Sauce 12.50

Pine Nut and Mushroom Tagliatelle, Basil Cream Sauce (VE)  13.95

Desserts

Lemon Posset, Pistachio and Olive Oil Crumb, Sesame Tuile, Pomegranate 6.95

Dark Chocolate Fondant, Vanilla Bean Ice Cream, Raspberry Jus 6.95

Classic Cheese Board: English Cheddar, Welsh Stilton and Irish Brie served with, Artisan Biscuits, Chutney, Netherend Farm Butter, Celery, Apple, Walnuts 7.50

Strawberry and Vanilla Cheesecake, Berry Compote, Fresh Mint 6.95

PLEASE INFORM US OF ANY ALLERGY REQUIREMENTS