Thursday Night at the Fernery
Time & Location
About the Event
Join us for a fabulous homecooked dinner among our beautiful plants. We've got a tempting three-course set menu using local ingredients.
It's priced at £35 a head and you can book by calling 01452 830118 or emailing us on firstname.lastname@example.org Booking is from 6.30-7.30 with last orders at 9.40pm.
Menu: Warm Loughpool Breads, Marinated Olives, Netherend Farm Butter ~~~~~~~~~~~~~~~~ Coconut and sweet potato Thai-style soup, spiralised sweet potato, torn fresh basil, flatbread ~ Pan-seared Cornish scallops, pea purée, Leaf Creative mint, crispy pancetta from Woods Butcher ~ Blood orange, radicchio and pomegranate salad, pea-shoots, micro celery, maple and lemon dressing ~~~~~~~~~~~~~~~~ Blackcurrant and ginger sorbet ~~~~~~~~~~~~~~~~ Welsh lamb cutlets, glazed with Forest of Dean honey and mint, roasted autumn veg, squash purée, jus ~ Wye Valley rainbow trout, toasted almond butter, grilled tender-stem broccoli, salsa verde crushed new potatoes ~ Wild pumpkin and ricotta taglietelle, fresh pasta, roasted tomato and bell pepper sauce, local pumpkins, toasted seeds, ricotta ~~~~~~~~~~~~~~~~ Sticky toffee pudding, Oh My Goat vanilla ice cream, butterscotch drizzle, fresh mint ~ Tarte tatin, Herefordshire apples, homemade pastry, basil crème fraiche ~ Cheese and crackers, local cheese, crackers, quince, chutney, celery