OUR FOOD AND DRINK MENU
DRINKS MENU
COFFEE
The Fernery serves ethically sourced coffee roasted and supplied by James Gourmet Coffee of Ross-on-Wye.
Espresso Cortado
Americano
Mocha
Flat White
Cappuccino
Latte
Babychino
All coffee is available as decaf with oat, almond and coconut milks. Syrups: vanilla, praline, hazelnut, caramel
Match Latte
Chai Latte
Fernery Hot Chocolate
served with cream, marshmallows and a flake
Special Hot Chocolate
with Cotswold Creme Liquor and cream
TEA
All our tea is supplied by MonTeas in Monmouth. It is from reputable and ethical gardens picking top grade TGFOPs. All products have plastic-free packaging.
MonTeas Breakfast Tea
Earl Grey Blue
Darjeeling Margarets Hope Special Temple of Heaven Gunpowder Berry Fruit Mix
Egyptian Camomile
Lemongrass & Ginger Peak Blend
Peppermint Herbal
Decaffeinated English Breakfast
SOFT DRINKS
Bentley's Fruit Juices (Newent) Apple, Apple & Raspberry, Apple & Ginger, Pear.
Heartsease Presse (Radnor Hills )
Blackcurrant, Elderflower, Ginger Beer,
Raspberry Lemonade, Traditional Lemonade
Juice Burst
Blood orange, orange
Sparkling/Still water small
Sparkling/Still water large
Homemade Kelsmor luxury milkshake
Summer fruit smoothie
WINE, BEER AND CIDER
Single Serve red, white or rose wine
Wine by the bottle
Prosecco
Hillside Brewery beer 500ml bottle
Legless Cow Best Bitter, Pinnacle Pale Ale,
HCL Lager
Westons Cider 500ml bottle,
Jolter Press Squeal 500ml bottle
Westons Perry 500ml bottle
COCKTAILS
Gin and tonic and others. Please ask.
FOOD MENU
FERNERY BREAKFAST
AVAILABLE MON-SAT 9-11 am SUN 10-11.30
GRANOLA & YOGHURT (V)
Greek yoghurt with fresh seasonal fruit, honey and granola.
PORRIDGE (V)
Porridge cooked in almond milk and a touch of cinnamon, topped with seasonal fruits and honey.
BREAKFAST ROLL
Choice of egg, bacon or sausage.
AVOCADO ON TOAST (VE)
Served with roasted vine tomatoes a wedge of lime and rocket. Choice of white or granary bread. Add a poached Local Yolks egg, crumbled Feta cheese, bacon or smoked salmon.
CREAMY MUSHROOMS ON TOAST (V)
Cooked slowly in cream and fresh thyme, finished with nutmeg. Served on choice of white or granary bread.
POACHED OR SCRAMBLED EGGS ON TOAST (V) Local Yolks eggs on white or granary toast, add some smoked salmon.
SHAKSHUKA (allow extra time) (V)
Baked Local Yolk eggs in a homemade spiced tomato sauce, topped with Feta cheese, fresh chopped herbs and extra virgin olive oil. Served with sourdough bread.
CREAMY BAKED EGGS (allow extra time) (V) Baked Local Yolk eggs in a creamy spinach base topped with melted Cheddar cheese, a dash of nutmeg, freshly chopped herbs and drizzled with basil-infused oil. Served with sourdough bread.
TURKISH EGGS (allow extra time) (V)
Two poached Local Yolk eggs on a bed of Greek yoghurt, homemade spiced tomato sauce, fresh herbs and a homemade salt mix. Served with sourdough bread.
SMOKED SALMON SPECIAL
Toasted sourdough bread, cream cheese, sliced avocado, topped with smoked salmon, a Local Yolk poached egg, roasted cherry tomatoes, fresh herbs and finished with a sprinkle of paprika.
TOAST AND MARMALADE (V)
Choice of white or granary bread. Served with Netherend Farm butter and marmalade.
TOASTED TEACAKE (V)
with local Netherend Farm butter and Wilkin and Sons jam.
(V) - Vegetarian (VE) - Vegan Please ask what gluten-free options we have.
LIGHT LUNCHES
SANDWICHES
Choice of white or granary bread. Served with potato salad.
Cheese and onion
Ham and cheese
Goat's cheese and rocket
Brie and cranberry
Bacon, Brie and cranberry
SPECIALITY SANDWICHES
New York pastrami on toasted sourdough, proper pickles and American mustard.
Mediterranean flatbread, topped with homemade hummus, roasted vegetables, pesto and toasted pinenuts.
Severn & Wye Smokery smoked salmon baguette , rocket, cracked black pepper cream cheese, house potato salad.
TOASTIES
Choice of white or granary bread. Served with potato salad.
Cheese and onion
Ham and cheese
Goat's cheese and rocket
Brie and cranberry
Bacon, Brie and cranberry.
JACKET POTATOES
Served with house salad and French dressing.
Cheese and onion
Ham and cheese
Baked beans
Baked beans and cheese
Veggie Chilli
SUNDAY LUNCH
AVAILABLE 12-3
Enjoy a homecooked traditional Sunday roast with seasonal vegetables and all the trimmings. Vegetarian option available.
Booking advised.
FERNERY CAFE DECEMBER MENU
AVAILABLE DAILY 12-4
Food served until 4 pm but the cafe is open until 5 for coffee, cakes and local produce.
TO SHARE
Oven-baked French Baguette, marinated olives
with Netherend Farm butter, oil and balsamic . (V)
Vegetarian Mezze Platter
hummus, chutneys, olives, local cheese, pickled baby onions, pickles, local leaf salad and mixed bread. (VE)
Anti-pasti board
smoked meats, ham hock, wedge of Stilton, chutneys, olives, local leaf salad, crusty bread.
STARTERS
Soup of the day, baked French baguette (VE)
Always freshly prepared, always vegan, made using local seasonal produce.
Beetroot-glazed Salmon Gravlax
Baby potato salad, freshly grated horseradish, micro rocket.
Chicken Liver Parfait
Port Christmas chutney, artisan crackers, winter leaves.
MAIN COURSES
Roasted Turkey Crown
Yorkshire puddings, pigs in blankets, seasonal veg, roast potatoes, gravy.
Cornish Sea Bass
Rosted winter veg, dauphinois potatoes, with a nutmeg, fresh tomato and basil sauce.
Cauliflower, Three Ways (V)
Cauliflower steak, truffled cauliflower puree, roasted cauliflower greens.
DESSERTS
A Very Chocolatey Mousse
Classic Creme Brulee
Cheese and Crackers
Local cheese, crackers, quince jelly, chutney and celery
Boozy Christmas Pudding
Flamed in brandy, served with brandy cream
Please, ask for our daily specials
(V) - Vegetarian (VE) - Vegan
THE FERNERY CHRISTMAS
Join us for a homecooked festive meal using the very best of local ingredients. We have a three-course set menu for just £29.95 per person. This is available from 6pm-10pm on Friday and Saturday in December. Please, book 48 hours before dining and note there is a £15 per head deposit, payable on booking. Call 01452 830118 to book.
THE MENU
Mulled wine or cider on arrival
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Warm Loughpool breads, marinated olives, Netherend Farm butter, oil and balsamic
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Warming Winter Soup, Parmesan Croutons
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Beetroot-glazed Salmon Gravlax
Baby potato salad, freshly grated horseradish, micro rocket
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Chicken Liver Parfait
Port Christmas chutney, artisan crackers, winter leaves
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Blackcurrant and Ginger Sorbet
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Roasted Turkey Crown
Yorkshire puddings, pigs in blankets, seasonal veg, roast potatoes, gravy
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Cornish Sea Bass
Roasted winter veg, dauphinois potatoes, with a nutmeg, fresh tomato and basil sauce
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Cauliflower, 3 Ways
Cauliflower steak, truffled cauliflower puree, roasted cauliflower greens
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Proper Apple Pie
Custard or vanilla ice-cream
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Cheese and Crackers
Local cheese, crackers, quince jelly, chutney, celery
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Boozy Christmas Pudding
Flamed in brandy, brandy cream
Please see coffee and liqueur menu