OUR FOOD AND DRINK MENU
DRINKS MENU
COFFEE
The Fernery serves ethically sourced coffee roasted and supplied by James Gourmet Coffee of Ross-on-Wye.
Espresso Cortado
Americano
Mocha
Flat White
Cappuccino
Latte
Babychino
All coffee is available as decaf with soya, oat, almond and coconut milks.
HOT CHOCOLATE
Fernery Hot Chocolate
served with cream, marshmallows and a flake
Special Hot Chocolate with Cotswold Creme Liquor
TEA
Estate Breakfast Tea
Earl Grey
Green Tea
Peppermint Leaves
Rooibos
Hibiscus with Rosehip, Apple & Strawberry
Lemongrass & Ginger
SOFT DRINKS
Bentley's Fruit Juices (Newent)
Apple, Apple & Raspberry, Apple & Ginger,
Apple, Beetroot & Pear.
Heartsease Presse (Radnor Hills )
Blackcurrant, Elderflower, Ginger Beer,
Raspberry Lemonade, Traditional Lemonade
Juice Burst Pure Orange Juice Coca-Cola / Diet Coke/Sprite/Fanta cans
Sparkling/Still water small
Sparkling/Still water large Shmoo Shake – small or large, strawberry, banana or chocolate. Extra toppings available.
Kelsmor luxury milkshake
Summer fruit smoothie
WINE, BEER AND CIDER
Single Serve red, white or rose wine
Wine by the bottle
Hillside Brewery beer 500ml bottle
Legless Cow Best Bitter, Pinnacle Pale Ale,
HCL Lager
Westons Cider 500ml bottle, sweet, medium or dry Jolter Press Cider 500ml bottle
Prosecco
COCKTAILS
Gin and tonic and others. Please ask.
FOOD MENU
FERNERY BREAKFAST
AVAILABLE MON-SAT 9-11.3oam Sun 10-11.30
PORRIDGE
Coconut porridge, toasted flaked almonds and Wye Valley Honey. Add seasonal fruit.
GREEK YOGHURT
with seasonal fruit and homemade granola
TOASTED BAGEL
Cream cheese and rocket
Smoked salmon and cream cheese
Avocado and cream cheese.
AVOCADO ON TOAST
with roasted vine tomatoes on white or granary bread.
CREAMY MUSHROOMS ON TOAST
on white or granary bread.
SCRAMBLED EGGS
on white or granary toast, add some smoked salmon
OMELETTES
Choose two from ham, bacon, cheese, mixed peppers, mushrooms, tomato.
BREAKFAST
1 sausage, 2 bacon, 2 eggs, baked beans, portobello mushroom, tomato and toast.
VEGETARIAN BREAKFAST 2 vegetarian sausage, 1 egg, baked beans, portobello mushroom, tomato and toast. Add avocado.
VEGAN BREAKFAST
Vegetarian sausage, avocado, portobello mushrooms, tomato and toast.
BREAKFAST BAGUETTES
Choose one from: sausage, bacon or egg. Add extra filling.
BREAKFAST SANDWICH
Choose one from: sausage, bacon or egg. Add extra filling.
TOAST AND MARMALADE
2 slices of white or granary bread.
TOASTED TEACAKE
with local Netherend Farm butter and preserve.
SUNDAY LUNCH
AVAILABLE 12-3
Enjoy a homecooked traditional Sunday roast with seasonal vegetables and all the trimmings. Vegetarian option available.
Booking advised.
FERNERY CAFE MENU
AVAILABLE DAILY 12-4
Food served until 4 pm but the cafe is open until 5 for coffee, cakes and local produce.
STARTERS
Marinated olives (VE)
Oven-baked French baguette, olive oil, balsamic. (VE)
Wild mushroom bruschetta. (V)
Summer greens, watercress soup, bread, Netherend Farm Butter. (V)
Smoked mackerel, horseradish cream, watercress, lemon vinaigrette, crackers.
Italian Burrata, toasted sourdough, roasted vine tomatoes and pesto. (V)
Roasted autumn vegetables, pesto, Mozzarella and roasted Heritage tomato sauce. (V)
Local game pate, toasted Loughpool bread, plum and rum jam.
Vegetarian platter with garlic hummus, smoked paprika hummus, Feta, olives, flatbread, salad. (V)
Anti-pasti with mixed cured and smoked meats, cheese, chutney, olives.
MAIN COURSES
half a roasted butternut squash, spiced chickpeas and lentils, watercress salad. (VE)
Forest of Dean honey-glazed Camembert, dipping bread, chutney, salad. (V)
Vegan wild mushroom risotto. (VE)
Buddha bowl with seasonal local vegetables. (VE)
Scottish salmon or Feta salad, lemon, mixed herbs, toasted pumpkin seeds.
Homemade pasta bake, fresh seasonal salad, French vinaigrette.
Hot peppered Herefordshire sirloin steak salad.
Sweet chilli sticky duck wraps.
Beef, boar, or veggie burger, cheese, bacon, red onion jam, lettuce, tomato, side nachos.
(V) - Vegetarian (VE) - Vegan
SANDWICHES
Choice of white or granary bread. Served with house salad, French dressing, Tyrells crisps.
Cheese and onion
Ham and cheese
Tuna and mayonnaise
Egg mayonnaise
Goat's cheese, rocket with red onion jam.
Brie and cranberry.
Bacon, Brie and cranberry.
Smoked Wye Valley salmon with cream cheese.
TOASTIES
Choice of white or granary bread. Served with house salad, French dressing, Tyrells crisps.
Cheese and onion
Ham and cheese
Tuna and mayonnaise
Egg mayonnaise
Goat's cheese, rocket with red onion jam.
Brie and cranberry.
Bacon, Brie and cranberry.
JACKET POTATOES
Served with house salad and French dressing.
Cheese and onion.
Ham and cheese.
Tuna and mayonnaise.
Baked beans.
Baked beans and cheese.