OUR FOOD AND DRINK MENU

DRINKS MENU

COFFEE

The Fernery serves ethically sourced coffee roasted and supplied by James Gourmet Coffee of Ross-on-Wye.

Espresso                                                                                                                Cortado                                                                                                  
Americano                                                                                              
Mocha                                                                                                     
Flat White                                                                                              
Cappuccino                                                                                          
Latte   

Babychino                                                                                                        

All coffee is available as decaf with soya, oat, almond and coconut milks.

 

HOT CHOCOLATE                                                        
Fernery Hot Chocolate

served with cream, marshmallows and a flake 

                

Special Hot Chocolate  with Cotswold Creme Liquor                                                                             

TEA

Estate Breakfast Tea                                                                         

Earl Grey                                                                                               

Green Tea                                                                                               

Peppermint Leaves                                                                            

Rooibos                                                                                           

Hibiscus with Rosehip, Apple & Strawberry                          

Lemongrass & Ginger                                                                                              

SOFT DRINKS

 

Bentley's Fruit Juices  (Newent)                                                                       
Apple, Apple & Raspberry, Apple & Ginger,
Apple, Beetroot & Pear.

Heartsease Presse (Radnor Hills )                                  
Blackcurrant, Elderflower, Ginger Beer,
Raspberry Lemonade, Traditional Lemonade

Juice Burst Pure Orange Juice                                                              Coca-Cola / Diet Coke/Sprite/Fanta  cans                         
Sparkling/Still water small

Sparkling/Still water large                                                                      Shmoo Shake – small or large,  strawberry, banana or chocolate. Extra toppings available. 
Kelsmor luxury milkshake 
Summer fruit smoothie  
   

                                                     

WINE, BEER AND CIDER

Single Serve red, white or rose wine                                      

Wine by the bottle                                                               

Hillside Brewery beer 500ml bottle

Legless Cow Best Bitter, Pinnacle Pale Ale,

HCL Lager                                                                      

Westons Cider 500ml bottle, sweet, medium or dry             Jolter Press Cider 500ml bottle                            

Prosecco 

COCKTAILS

Gin and tonic and others. Please ask.

FOOD MENU

FERNERY BREAKFAST

AVAILABLE MON-SAT 9-11.3oam Sun 10-11.30 

 

PORRIDGE                

Coconut porridge, toasted flaked almonds and Wye Valley Honey. Add seasonal fruit.

                        

GREEK YOGHURT    

with seasonal fruit and homemade granola

TOASTED BAGEL

Cream cheese and rocket

Smoked salmon and cream cheese

Avocado and cream cheese.

AVOCADO ON TOAST 

with roasted vine tomatoes on white or granary bread.   

 

CREAMY MUSHROOMS ON TOAST   

on white or granary bread.          

 

SCRAMBLED EGGS                                                 

on white or granary toast, add some smoked salmon                                     

OMELETTES                                                       

Choose two from ham, bacon, cheese, mixed peppers, mushrooms, tomato.                                                     

 

BREAKFAST                                                       

1 sausage, 2 bacon, 2 eggs, baked beans, portobello mushroom, tomato and toast.

VEGETARIAN BREAKFAST                                                                  2 vegetarian sausage, 1 egg, baked beans, portobello mushroom, tomato and toast. Add avocado.

VEGAN BREAKFAST

Vegetarian sausage, avocado, portobello mushrooms, tomato and toast.

                                                       

BREAKFAST BAGUETTES                                                   

Choose one from: sausage, bacon or egg. Add extra filling.              

BREAKFAST SANDWICH                                              

Choose one from: sausage, bacon or egg. Add extra filling.

TOAST AND MARMALADE

2 slices of white or granary bread.

TOASTED TEACAKE

with local Netherend Farm butter and preserve.

 

SUNDAY LUNCH

AVAILABLE 12-3 

Enjoy a homecooked traditional Sunday roast with seasonal vegetables and all the trimmings. Vegetarian option available.

Booking advised.

FERNERY CAFE MENU

AVAILABLE DAILY 12-4 

Food served until 4 pm but the cafe is open until 5 for coffee, cakes and local produce. 

STARTERS
Marinated olives (VE)

Oven-baked French baguette, olive oil, balsamic. (VE)
Wild mushroom bruschetta. (V)
Summer greens, watercress soup, bread, Netherend Farm Butter.
  (V)

Smoked mackerel, horseradish cream, watercress, lemon vinaigrette, crackers.

Italian Burrata, toasted sourdough, roasted vine tomatoes and pesto. (V)

Roasted autumn vegetables, pesto, Mozzarella and roasted Heritage tomato sauce. (V)

Local game pate, toasted Loughpool bread, plum and rum jam.

Vegetarian platter with garlic hummus, smoked paprika hummus, Feta, olives, flatbread, salad. (V)

Anti-pasti with mixed cured and smoked meats, cheese, chutney, olives.

MAIN COURSES

half a roasted butternut squash, spiced chickpeas and lentils, watercress salad. (VE)

Forest of Dean honey-glazed Camembert, dipping bread, chutney, salad. (V)

Vegan wild mushroom risotto. (VE)

Buddha bowl with seasonal local vegetables. (VE)

Scottish salmon or Feta salad, lemon, mixed herbs, toasted pumpkin seeds.

Homemade pasta bake, fresh seasonal salad, French vinaigrette.

Hot peppered Herefordshire sirloin steak salad.

Sweet chilli sticky duck wraps.

Beef, boar, or veggie burger, cheese, bacon, red onion jam, lettuce, tomato, side nachos.

(V) - Vegetarian (VE) - Vegan

                                

SANDWICHES
Choice of white or granary bread. Served with house salad, French dressing, Tyrells crisps.

Cheese and onion

Ham and cheese

Tuna and mayonnaise

Egg mayonnaise
Goat's cheese, rocket with red onion jam.

Brie and cranberry.

Bacon, Brie and cranberry.

Smoked Wye Valley salmon with cream cheese.     

                                                                 

TOASTIES
Choice of white or granary bread. Served with house salad, French dressing, Tyrells crisps.

 

Cheese and onion

Ham and cheese

Tuna and mayonnaise

Egg mayonnaise
Goat's cheese, rocket with red onion jam.

Brie and cranberry.

Bacon, Brie and cranberry.

JACKET POTATOES

Served with house salad and French dressing.
 

Cheese and onion.

Ham and cheese.

Tuna and mayonnaise.

Baked beans.

Baked beans and cheese.

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Leaf Creative

Ross Road, Huntley

Glos. GL19 3EX

T: 01452 830837

E: enquiries@leafcreative.co.uk

©2018 by Leaf Creative.