The Fernery Menu (Monday to Saturday)

Soup of the day

Freshly made using locally sourced produce. Served with a rustic roll or NGCI bread.

Soup & Half Sandwich

Soup of the Day with half a sandwich on the side. Your choice of bread and sandwich filling from our sandwich menu.

Quiche of the Day

Homemade Quiche of the day served with dressed mixed salad and Fernery slaw. Fillings change daily so please ask a member of staff for allergens.

Antipasti Board

Olives, hummus, sundried tomatoes, dried fruits, nuts, dipping oils and rustic bread.

Whole Baked Camembert

Camembert studded with garlic and rosemary, drizzled with olive oil and baked in the oven. Served with rustic bread and red onion marmalade.

Tuscan Bean and Bacon Stew

A rich and hearty bean stew with tomatoes, celery, garlic, onions and bacon served with rustic bread.

Tuscan Bean Stew

A rich and hearty bean stew with garlic, onions, tomatoes, celery and tomatoes served with rustic bread

Warm Greek Salad

Greek Salad with mixed leaves, warm roasted Mediterranean vegetables, pomegranate seeds, kalamata olives and feta cheese drizzled with balsamic glaze.

Warm Chicken and Bacon Salad

Mixed leaves and cherry tomatoes with a honey and mustard dressing and roasted garlicky new potatoes.

Prawn & Marie Rose Sauce

Med Veg , Hummus & Pesto

Caramelised Red Onion & Goat's Cheese

Egg Mayo & Cress

Coronation Chicken

Roast Ham, Mustard Mayo & Tomato

Roasted Meg Veg, Hummus & Pesto

Chorizo, Sweet Peppers & Mozzarella

Bacon, Brie & Cranberry Sauce

Stilton & Mushroom

Garlic Mushrooms

Spicy Beans

Coronation Chicken

Prawn Marie Rose

Baked Beans

Cheddar Cheese

Tuna Mayo

NGCI Bread

Butter

Heinz Mayonnaise