The Fernery Menu (Monday to Saturday)
Lunch Menu
Lunch is served Monday - Saturday 12-3.30, Sunday 12-3
Soup of the day
Freshly made using locally sourced produce. Served with a rustic roll or NGCI bread.
£7.00
Goats cheese salad
Mixed leaves with beetroot, tomatoes and goats cheese topped with candied walnuts and balsamic glaze
£14.50
Chicken Caesar salad
Crisp romaine lettuce and grilled chicken breast with croutons, anchovies, parmesan cheese & Caesar dressing
£15.50
Sandwiches
Choose from white, granary or NGCI bread. Served with salad garnish, Fernery slaw & Two Farmers crisps.
Prawn & Marie Rose Sauce
£8.00
Med Veg , Hummus & Pesto
£8.00
Caramelised Red Onion & Goat's Cheese
£8.00
Egg Mayo & Cress
£8.00
Coronation Chicken
£8.00
Roast Ham, Mustard Mayo & Tomato
£8.00
Paninis
A white panini served with salad garnish, Fernery slaw & Two Farmers crisps.
Roasted Meg Veg, Hummus & Pesto
£9.00
Chorizo, Sweet Peppers & Mozzarella
£9.00
Bacon, Brie & Cranberry Sauce
£9.00
Oven Baked Jacket Potatoes
Oven baked jacket potatoes served with a salad garnish and Fernery slaw
Stilton & Mushroom
£9.00
Garlic Mushrooms
£9.00
Spicy Beans
£9.00
Coronation Chicken
£9.00
Prawn Marie Rose
£9.00
Baked Beans
£9.00
Cheddar Cheese
£9.00
Tuna Mayo
£9.00
Additional information
More information on substitutions and additions
NGCI Bread
Butter
Heinz Mayonnaise